2026 · Clinical nutrition ESPEN · paywalled
Effect of sucrose-free brazzein-sweetened ice cream on continuously monitored glycemic response in patients with metabolic dysfunction-associated steatotic liver disease: A randomized controlled double-blind crossover trial
Isakov et al.
The finding, in our words
In adults with MASLD, sucrose-free brazzein-sweetened ice cream produced smaller postprandial glucose excursions and lower incremental area under the curve over 150 min than sucrose-sweetened ice cream, measured by continuous glucose monitoring.
A paraphrase to the Library’s standard, never the abstract. The source is one link away and is always the authority.